Dec 17, 2013

Row over Kashmir brand spice: Kanwal initiates legal action

A row has erupted after a government-run civic corporation accused a Kashmir spice-producing company of using harmful colouring agents in fennel which can even cause cancer.
The Srinagar Municipal Corporation says consuming fennel produced by Kanwal Agro Food Industries can lead to serious health problems. But the company says it has initiated legal action against the SMC officer who issued the directive on Monday. 
SMC, health officer, Dr Shafqat Khan says the tests on a sample of the spice – bearing lot No. KA/SP/E-Pkg dated 04/06/2013 – were conducted by the Central Food laboratory, Kolkata The fennel is produced in the Anantnag unit of the company. 
The company Tuesday termed the claims made by the health officer ‘as hollow’ and said: we have initiated legal action against Dr Khan for maligning the image and credibility of the company. 
Dr Khan had said the fennel (sounf powder) produced by the company contained Carmoisine and Tartrazine which are unsafe. 
The company said the fennel sample was sent to the office of the Public Analyst Kashmir who cleared the samples. “The concerned Health Officer, as per his statement, was dissatisfied with the report and thereof claims to have sent the counter samples fennel to the Central Testing Laboratory Kolkatta to counter verify the sample for chemical characteristics and the report furnished by the laboratory claims that it found Carmoisine and Tartrazine were found in the tested samples,” Kanwal Agro said in a statement issued today.
Studies have found Carmoisine and Tartrazine to cause cancer in humans and both the chemicals have been banned in almost all the developed countries, however owing to cost cutting measures many developing countries continue to use these chemicals. 
“We have initiated legal action against the concerned Health Officer as no SOP's have been followed in our case and the rules and regulation laid down in the Food Safety and Standards Act 2006 were not followed,” the statement issued by the leading spice manufacturer which supplies spices to nearly 30 countries across the globe read. 
The company has directed all distributors, retailers and consumers to stop the sale or distribution of fennel and return the product so that it could be destroyed. “We reassure the general public that neither Carmoisine nor Tartrazine are mixed in our fennel nor can it be mixed since that would impart red or yellow colour to the product,” the statement reads. 
The company has formed a team which is lifting the adultered spice from the market.

'Brand Kashmir being maligned': Kanwal Industries

‘Have initiated legal action against SMC Health Officer
Srinagar, Dec 17: Kanwal Agro Food Industries Anantnag Tuesday termed the claims made by a Health Officer of Srinagar Municipal Corporation as hollow and void and said that the company has initiated legal action against the said officer for maligning the image and credibility of the company. 
Pertinently, SMC Health Officer in a statement on Monday had asked people to refrain from using Saunf powder manufactured by M/S Kanwal Agro Food Industries Anantnag as according to him it contained added coloring matter namely Carmoisine and Tartrazine that are unsafe for health. 
The Kanwal Industries has said that the sample Saunf powder was sent to the office of the Public Analyst Kashmir Province who cleared the samples as unadulterated and fit for consumption. The concerned Health Officer, as per his statement, was “dissatisfied with the report” of the PFA Kashmir and thereof claims to have sent the counter samples of the Sounf Powder to the Central Testing Laboratory Kolkatta to counter verify the sample for chemical characteristics and the report furnished by the said laboratory claims that it found that colour additives, namely Carmoisine and Tartrazine were found in the tested samples. 
“We have initiated legal action against the concerned Health Officer as no SOP's have been followed in our case and the rules and regulation laid down in the the Food Safety and Standards Act 2006 were not followed,” the Company statement reads. 
Meanwhile Company has directed all distributors, retailers and consumers to stop the sale or distribution of Sounf powder bearing batch No KA/SP/E/PKG. Dated:04-06-2013 ,if available and return the same to Kanwal Agro Food Industries at an earliest so that the same maybe be destroyed. 
“We reassure the general public that neither Carmoisine nor Tartrazine are mixed in our Sounf powder nor can it be mixed since that would impart red or yellow colour to the product,” the statement reads.Rs524 per kg on Monday after reaching an all-time high of Rs532 per kg last week with Food Safety and Standards Authority of India (FSSAI) releasing pepper lots it had seized on charges of contamination.
Of the 6,300 tonne of pepper it had seized from NCDEX warehouses on complaints of mineral oil contamination a year ago, a majority of the quantity was found to be adulterated.

Anti-bacterial soaps may not curb bacteria

After more than 40 years of study, the U.S. government says it has found no evidence that common anti-bacterial soaps prevent the spread of germs, and regulators want the makers of Dawn, Dial and other household staples to prove that their products do not pose health risks to consumers.
Scientists at the Food and Drug Administration announced Monday that they are revisiting the safety of triclosan and other sanitizing agents found in soap in countless kitchens and bathrooms. Recent studies suggest triclosan and similar substances can interfere with hormone levels in lab animals and spur the growth of drug-resistant bacteria.
The government's preliminary ruling lends new support to outside researchers who have long argued that the chemicals are, at best, ineffective and at worst, a threat to public health.
"The FDA is finally making a judgment call here and asking industry to show us that these products are better than soap and water, and the data don't substantiate that," said Stuart Levy of the Tufts University School of Medicine.
While the rule only applies to personal hygiene products, it has implications for a broader $1 billion industry that includes thousands of anti-bacterial products, including kitchen knives, toys, pacifiers and toothpaste. Over the last 20 years, companies have added triclosan and other cleaners to thousands of household products, touting their germ-killing benefits.
Under a proposed rule released Monday, the agency will require manufacturers to prove that anti-bacterial soaps are safe and more effective than plain soap and water. Products that are not shown to be safe and effective by late 2016 would have to be reformulated, relabeled or removed from the market.
"I suspect there are a lot of consumers who assume that by using an anti-bacterial soap product, they are protecting themselves from illness, protecting their families," said Sandra Kweder, deputy director in the FDA's drug center. "But we don't have any evidence that that is really the case over simple soap and water."
A spokesman for the cleaning product industry said the FDA already has "a wealth of data" showing the benefits of anti-bacterial products.
Monday's action affects virtually all soap products labeled anti-bacterial, including popular brands from CVS, Bath and Body Works, Ajax and many other companies.
The rule does not apply to hand sanitizers, most of which use alcohol rather than anti-bacterial chemicals.
An FDA analysis estimates it will cost companies $112.2 million to $368.8 million to comply with the new regulations, including reformulating some products and removing marketing claims from others.
The agency will accept data from companies and researchers for one year before beginning to finalize the rule.
The proposal comes more than four decades after the FDA began evaluating triclosan, triclocarban and similar ingredients. The government only agreed to publish its findings after a three-year legal battle with the Natural Resources Defense Council, an environmental group that accused the FDA of delaying action on potentially dangerous chemicals.
Triclosan is found in an estimated 75 percent of anti-bacterial liquid soaps and body washes in the U.S. More than 93 percent of anti-bacterial bar soaps also contain triclosan or triclocarban, according to the FDA.
Some consumers said the FDA ruling would have little effect on their buying habits, since they already avoid anti-bacterial soaps and scrubs.
"The regular soap works fine for me. And if I was to think about it, I would guess that those anti-bacterial soaps probably have more toxins," said Marco Cegarra, of Fort Lauderdale, Fla.
Diane McLean, of Washington, D.C., thought the soaps always "seemed like a bad idea" because of concerns about creating drug-resistant bacteria.
The FDA was asked to investigate anti-bacterial chemicals in 1972 as part of a law designed to set guidelines for dozens of common cleaners. But the guidelines got bogged down in years of regulatory delays and missed deadlines. The agency published a preliminary draft of its findings in 1978, but never finalized the results until Monday.
Most of the research surrounding triclosan's safety involves laboratory animals, including studies in rats that showed changes in testosterone, estrogen and thyroid hormones. Some scientists worry that such changes in humans could raise the risk of infertility, early puberty and even cancer.
FDA scientists stressed Monday that such studies are not necessarily applicable to humans, but the agency is reviewing their implications.
On a conference call with journalists, Kweder noted that the government's National Toxicology Program is already studying whether daily skin exposure to hormone-altering chemicals could lead to cancer.
Other experts are concerned that routine use of anti-bacterial chemicals such as triclosan contributes to the emergence of drug-resistant germs, or superbugs, that render antibiotics ineffective.
In March 2010, the European Union banned the chemical from all products that come into contact with food, such as containers and silverware.
A spokesman for the American Cleaning Institute, a soap cleaning product trade organization, said the group will submit new data to regulators, including studies showing that company products do not lead to antibiotic resistance.
"We are perplexed that the agency would suggest there is no evidence that anti-bacterial soaps are beneficial," said Brian Sansoni. "Our industry sent the FDA in-depth data in 2008 showing that anti-bacterial soaps are more effective in killing germs when compared with non-anti-bacterial soaps."
The group represents manufacturers including Henkel, Unilever and Dow Chemical Co. 

Advisory on Dietary Supplement products


கடைகளில் காலாவதியான பொருட்கள் விற்பனை கலெக்டர் ஆய்வு செய்ய கோரிக்கை

கூடுவாஞ்சேரி, டிச.17 : 
கூடுவாஞ்சேரியில் உள்ள கடைகளில் காலாவதியான பொருட்கள் விற்பனை செய்யப்படுவதால் கலெக்டர் ஆய்வு நடத்தி நடவடிக்கை எடுக்க வேண்டும் என அப்பகுதி மக்கள் வலியுறுத்துகின்றனர். 
கூடுவாஞ்சேரியில் மளிகை கடை, பெட்டி கடை, பேன்சி ஸ்டோர், பாஸ்ட் புட் கடைகள், ஓட்டல்கள், காய்கறி கடைகள் உள்ளன. இங்கு விற்பனை செய்யப்படும் பொருட்களில் காலாவதியாகும் தேதி, பொருளின் எடை, விலை போன்ற விவரம் எதுவும் இல்லை. ஐஎஸ்ஐ முத்திரை இல்லாமல் விற்பனை செய்யப்படுகிறது. 
இது மட்டுமின்றி கம்ப்யூட்டர் பில் கொடுப்பது இல்லை. பில் வேண்டும் என்று வாடிக்கையாளர் கேட்டால், சாதாரண பேப்பரில் எழுதி கொடுக்கின்றனர். எந்த பொருளாக இருந்தாலும் மூன்று மடங்கு அதிக விலைக்கு விற்கின்றனர். இதனால் கடைக்காரர்களுக்கும், வாடிக்கையாளர்களுக்கும் வாய்த் தகராறு ஏற்படுகிறது. உணவு பாதுகாப்பு துறை அதிகாரிகளிடம் பலமுறை புகார் கூறியும் கண்டும் காணாமல் இருக்கின்றனர். 
இதுபற்றி அப்பகுதி மக்கள் கூறுகையில், மார்க்கெட்டில் உள்ள கடைகளில் மீன், இறைச்சி, கோழிக்கறி ஆகியவற்றை ஐஸ் பெட்டி யில் வைத்து விற்கின்றனர். இதை வாங்கி பாஸ்புட் கடைகளில் கடலை மாவு கலந்து சிக்கன் ரைஸ், சிக்கன் சிக்ஸ்டி&65 என விற்பனை செய்கின்றனர். பொதுமக்கள் மார்க்கெட்டில் மீன் வாங்கி, சமைத்து சாப்பிட்டால் விஷத்தன்மை காரணமாக உடல்நலம் பாதிக்கப்படுகிறது. மளிகை கடைகளில் ஊறுகாய் உள்ளிட்ட காலாவதியான உணவு பொருட்கள் விற்பனை செய்யப்படுகின்றன. உணவு பொருட்கள் தரமானதாக இல்லை. கள்ளச் சந்தையில் பொருட்களை வாங்கி வந்து அப்பாவி மக்களிடம் அநியாய விலைக்கு விற்கின்றனர். எனவே கலெக் டர் நேரில் ஆய்வு செய்து நடவடிக்கை எடுக்க வேண்டும் என்றனர். 

Spice tests +ve for chemicals

SRINAGAR, Dec 16: In a startling revelation, the Laboratory test of a spice, manufactured by one of the leading spice brands in the State, has found it unfit for the human consumption as it contains carcinogenic chemicals.
The Health Officer Srinagar Municipal Corporation (SMC), Dr Shafaqat Khan, told Excelsior that the SMC will produce a charge sheet before the court against the manufacturer, M/s Kanwal Agro Food Industries Anantnag, tomorrow under Food Safety Standards Act 2006. “The manufacturer may face arrest as this is a serious crime involving public health”, disclosed Khan.
The Health Officer said that the manufacturer of the Food item has been directed to immediately withdraw all stock of the food items from the market that contains colouring matter. “The general public has been cautioned to refrain from use of the spice immediately”, he added.
Khan said that laboratory test of Saunf powder manufactured by M/s Kanwal Agro Food Industries Anantnag found it unsafe and misbranded, containing added colouring matter – Carmoisine and Tartrazine.
Khan said a sample of Saunf powder manufactured by M/S Kanwal Agro Food Industries Anantnag bearing lot No. KA/SP/E-Pkg dated 04/06/2013 was sent for analysis to Central Food Laboratory Kolkatta. “On receipt of analysis report, the said food sample was found unsafe and misbranded, containing added colouring matter namely Carmoisine and Tartrazine”, he added.
Khan said that Carmoisine and Tartrazine besides being health hazard can damage kidneys and liver and are carcinogenic in nature. “These chemicals also lower the sperm count in men”, he added.
“The use of colouring matter in the manufacture of spices is not permitted under Food Safety and Standard Act 2006. The presence of the colouring agents in food items can cause serious health hazards on consumption”, said Khan.
Khan said that they are getting large scale complaints of food adulteration from Srinagar city. “We are taking 30-40 samples every month and after the report of the Kolkotta referral laboratory, we will send every third sample for retesting to cross the checks the reports of the local laboratories”, he added.
The SMC official said that some oil samples sent to Central Food Laboratory Kolkata have also been found substandard. “We are sending more spice items, oil and Milk for testing after large scale complaints of adulteration”, he added.
There are reports of Kashmiri red chilly manufactured by the M/S Kanwal Agro Food Industries Anantnag containing the similar colouring agent as was found in Saunf powder. Khan said that Chilly will also be sent be for testing to Kolkata referral laboratory.
It may be mentioned here that early this year, laboratory testing of some medicines found them spurious and substandard. Seventeen persons including 3 officials of Health Department and several manufacturers were found accused involved in the scam.

Smart vendor carts & homeless shelters that turn into shops

Eleven student teams from across the country have conceptualised innovative, implementable ideas that can make a huge impact and a difference to one's daily life. The products, a result of those ideas, range from a one-stop smart card that can be used for 14 different kinds of public transport, to a clock that alerts a mother on the days her newborn is due to get vaccinations.
These ideas were showcased at the National Student Challenge (NCS), a competition held by the Indian Institute of Human Settlements (IIHS). Students had prepared for the challenge for more than six months. The competition was spread across various fields such as urban culture, basic services, urban poor, human development, safety and violence, livelihood, transport and mobility, affordable housing, etc.
The third edition of NCS saw the participation of over 1,100 teams from across the country, of which 25 were selected for the semi-finals that were held on Wednesday. Nina Nair, chief people officer and head, NCS said, "The concept of NCS is aimed at challenging the youth to stop wringing their hands and to do something about the things that irk them. This year, however, we made it mandatory that they come up with concepts that can be implemented. Thinking up ideas is easy; implementing it is the real hurdle. The 25 teams have done extensive research on the workability of their ideas."
Here's a look at some of the innovative ideas.
Innokart
In the wake of the Food Safety and Standards Authority of India recently issuing notices to street food vendors on maintaining cleanliness and hygiene, this innovation by a team of four from Jamia Millia Islamia, Delhi comes as a blessing in disguise for vendors.
Their idea: an improved food cart. Targeted at meal vendors, the cart comes complete with segregated dustbins, folding flaps where customers can stand and eat and storage and advertising space. "We studied vendors outside Nizammuddin railway station and in Saraikale Khan, Chandni Chowk, Sarojini Nagar and Karol Bagh. We found that most of the carts were huge and space-occupying. Vendors also dirtied the area around them. We will team up with National Association of Street Vendors in India to educate vendors on the importance of the carts," said Huma Parvez and Nida Haque, who along with their team members Faiza Jamal and Ahmed Faraz Khan conceptualised Innokart.
Transpact
Two students from Jadavpur University, Kolkata have developed a concept that facilitates cashless transactions on any mode of public transport. Their idea: a one-stop smart card to integrate ticketing across 14 modes of transport. If their idea is implemented, a commuter needs only carry just one currency-loaded smart card which can be used use as a ticket on buses, Metros, taxis and autos. Since the origin of their idea is in Kolkata, the team has included travel on tram and ferry too. "It erradicates the change problem," said Avishek Das. "We have also seen a lot of illegal tokens flood the existing system as well as paper wastage. To eliminate all that and to centralise the transport system, we came up with this concept."
His teammate, Arunima Sen, added, "With this system we can also record patterns on commuter traffic and bring accountability to those running the system."
Infilight
On a 20-day education yatra, Saif Khan and Imbesat Ahmed from IIT, Kharagpur stumbled on the poor electricity situation in villages of Bihar. Even though there were schools and teachers, the students could not pursue their studies, revise for exams and do their homework after coming back home due to long power cuts. But almost every child above Std VIII possessed a bicycle, thanks to the Bihar government's Cycle Yojna scheme. It triggered the idea of a cost-effective lighting solution powered by bicycles. "Our innovation comes with a rechargeable battery that can be fitted to a dynamo which in turn is fixed to a bicycle. Using the energy generated from cycling, the dynamo recharges the batteries which can be used to power LED lamps that we will provide in the kit," said Saif. The easy-to-fit device will be dust, shock and water resistant.
DRP
To address the problem of over seven lakh homeless people in India, a group of three from Piloo Mody College of Architecture, Cuttack has invented night shelters for homeless people. Their idea: prototype kiosks that can accommodate up to three people at night and can be used as small shops for grocery and other knick knacks. "Most of the people who are homeless in the cities are either beggars or daily wage labourers. These 7.35 sq mtr kiosks made of scrap block boards can be assembled anywhere and cost only Rs 1,200 to produce," said Debadyuti Nandy, who along with teammates Rajarshi Das and Sraman Ghosh designed the kiosk.
Padawans
Have an elderly relative at home and are worried about his/her safety while you are away at work? No problem, says this group of friends who are from Vydehi Institute of Medical Sciences, University College London and Amity, Noida. Their idea: a portable, wireless emergency alert device in the form of a bracelet or pendant that automatically sends out an alert when the person wearing it is debilitated or incapacitated. "The aged usually suffer from various kinds of diseases and it is not possible to keep an eye on them all the time. Our device, which can be triggered by the press of a button, will send a message via a bay station to the hospital the patient is registered with, and to a close relative. Each device will have a medical ID that paramedics using our app can check to get access to critical health information," says Shankhanil Chowdhury, who along with his brother Saurav Chowdhury and friend Prasenjit Lahiri developed the concept.
Badlaav
Two students have conceptualised a device that can serve as a timely reminder for mothers to get newborns vaccinated. Their idea: a wall clock that has an automated display issuing notification at regular intervals in visual and audio format from six weeks to 18 months of the child's birth. The reminders are as per specified by doctors. Asmita Misra who worked on the concept designed by her teammate Sahil Goyal, learnt during one of her field researches that parents had no idea when to get their child vaccinated. "We found that they were given a card but did not know how to read it. An in-house alert system was the need of the hour. For illiterate mothers, we have installed a small audio reminder that will start reminding the family three weeks prior to the date of vaccination - once every week," she said.
Kaizen
Railway terminals are often a garbage dump with travellers and commuters throwing away used mineral water bottles and other plastic items. This not-so-pleasant sight caught the attention of a group of friends studying at Vellore Institute of Technology who have come up with an idea to improve the recycling process. Their idea: development and deployment of plastic collection machines in cities to deposit plastic bottles in exchange for a nominal amount of cash. "Ragpickers usually sort out plastic bottles at source. We plan to have them bring the collected mass to our kiosks at railway stations. And like systems in the West, they will get paid for feeding the bottles into the machines which will then compress it, thus enabling the transportation of more bottles at one go. These machines will also have sensors to detect pet bottles from ordinary plastic and separate them. The amount ragpickers bring in will be weighed and they will be paid a fee that is at least Rs 2 higher than what they get per kilo now," said Yashanshu Jain, a of the team members who has worked on the concept. The other members of the team are Sarang Surve, Piyush Pangarkar and Rohit Kumar Tiwari.